Prep Cook

Prep Cook

Job Summary of Prep Cook:

This position involves the preparation and cooking of food items with a focus on upholding quality, presentation, and food safety standards. Responsibilities include keeping the work area clean, following specific recipes, and complying with safety guidelines.

Job Duties and Responsibilities of Prep Cook:

• Follow specified recipes and guidelines to create menu items with accurate flavors and visual appeal.
• Finish all required preparation tasks promptly.
• Arrange and structure workstations according to the specified instructions.
• Always adhere to proper hygiene and safety protocols when dealing with food.
• Ensure that the work area is thoroughly cleaned and disinfected before, during, and after every shift.
• Carry out the specified cleaning duties scheduled for each day and week.

Qualifications and Experience of Prep Cook:

• Permitted by law to work in the United States.
• Capacity to remain upright throughout the entire work period.
• Can handle weights of up to 30 lbs with ease.
• Over the age of 18 is the preferred requirement.

Benefits of Prep Cook:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Complimentary meals provided while on duty.
• The chance to progress and develop in one's career.

Salary:

The hourly rate ranges from $14.50 to $18.00

About Company:

Applebee’s is a popular casual dining establishment that offers a warm and lively atmosphere for its employees. The restaurant places a strong emphasis on serving top-notch meals and ensuring exceptional customer satisfaction, providing chances for advancement, coaching, and personal growth.