Food Handler

Food Handler

Job Summary of Food Handler:

Responsibilities in this role include the preparation and cooking of food items to meet quality, presentation, and food safety standards, alongside tasks such as keeping the work environment clean, following recipes precisely, and observing safety protocols.

Job Duties and Responsibilities of Food Handler:

• Prepare dishes by following prescribed recipes and uphold the standards for plate presentation.
• Complete all preparatory work promptly and with attention to detail.
• Arrange and set up workspaces based on the specified criteria.
• Always prioritize the safety and hygiene of food during handling procedures.
• It is crucial to sanitize and keep the work area clean before starting, throughout, and at the end of each shift.
• Finish the assigned daily and weekly cleaning duties promptly.

Qualifications and Experience of Food Handler:

• Authorized under the law to work in the United States.
• Capability to stay on one's feet during the entirety of the shift.
• Can handle weights of up to 30 lbs with ease.
• The preferred age for participation is 18 years or older.

Benefits of Food Handler:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Complimentary meal perks for those working on shifts.
• Possibilities for career improvement and advancement.

Salary:

Earnings per hour vary from $14.50 to $18.00

About Company:

Applebee’s is a well-established casual dining restaurant that offers a friendly and energetic workplace environment. Known for its dedication to serving delicious food and providing exceptional customer service, Applebee’s provides opportunities for career growth, training, and professional development for its employees.