Culinary Team Member

Culinary Team Member

Job Summary of Culinary Team Member:

This role concentrates on crafting excellent food efficiently amidst a fast-paced kitchen atmosphere, emphasizing cleanliness, teamwork, and productivity. It supports essential back-of-house tasks to guarantee seamless food service and a uniform dining experience.

Job Duties and Responsibilities of Culinary Team Member:

• Comply with predetermined recipes and standards when cooking and preparing food items.
• Ensure proper sanitation and cleanliness within the work premises, paying special attention to equipment and utensils.
• Help keep the kitchen running smoothly by restocking supplies and ingredients as required.
• Keep an eye on inventory levels and report when restocking is needed.
• Align with colleagues to ensure service satisfaction is achieved.

Qualifications and Experience of Culinary Team Member:

• Applicants with prior kitchen or food service experience are encouraged to apply.
• Mastery of the basic procedures needed to adhere to food safety and sanitation regulations.
• Keen eye for particulars and adept at organizing and prioritizing time effectively.
• Ability to function during night shifts, weekends, and in a dynamic setting.
• Manifests a team-focused approach and a readiness to assist when needed.

Benefits of Culinary Team Member:

• Those meeting the criteria can access health and wellness benefits.
• Paid leave arrangements and the ability to customize scheduling.
• Employee meal discounts.
• Skill advancement and training opportunities are offered.

About Bealls:

Bealls Inc. is a dedicated food service provider committed to delivering quality and consistency in every meal. With a focus on operational excellence and team collaboration, Bealls Inc. values dependable service, cleanliness, and a positive work environment. Located in Lynchburg, Virginia, Heas Energy supports growth and stability for its employees.